Let's cook, bake, craft, and play musical instruments!
This is my first time growing tomatoes in my AeroGarden farm. Want to read about the other vegetables and herbs I've grown? Here are the links to my other posts about the AeroGarden: Indoor hydroponic gardens: AeroGarden journal 1Indoor hydroponic gardens: AeroGarden journal 2Indoor hydroponic gardens: AeroGarden journal 3 I've never tried to grow tomatoes,... Continue Reading →
They're warm, soft, and comforting, like a hug from mom...with butter. What are they? They're my homemade buttery dinner rolls! Dinner rolls are often taken for granted. They appease your hunger before the main course, and then stick around to act as a sponge, soaking up those last drops of the sauce (so you don't... Continue Reading →
Spring is in the air! I absolutely love Spring because it represents new beginnings. Flowers are a beautiful symbol to represent Spring. Let's refresh our home with some flowery décor this year! I adore Lavender flowers, but unfortunately I am allergic to them. Instead of using fresh Lavender flowers to decorate our home, I can... Continue Reading →
Thinking about getting an AeroGarden? Have you read my other 2 posts about the AeroGarden (Farm Plus and Harvest)? Indoor hydroponic gardens: AeroGarden journal 1Indoor hydroponic gardens: AeroGarden journal 2 Or maybe you already own an AeroGarden or two, and still enjoy growing all kinds of veggies? Want even more fresh produce directly from plants... Continue Reading →
Learning is fun! Let's make it even more fun with these cute little amigurumi characters! What is amigurumi? Amigurumi is a Japanese term which refers to crocheted or knitted stuffed toys, which are usually very cute! Due to the COVID-19 pandemic, we decided to homeschool our 3rd-grade daughter. This decision has brought us not only... Continue Reading →
For those of us who don't live in our hometown or home country, there are times when we crave our hometown comfort food but can't just go out and buy it. Recreating that hometown taste is the only way to satisfy our cravings. A bowl of Char Siu with rice (叉燒飯) warms my heart and... Continue Reading →
Scones complement your morning (and also afternoon!) coffee or tea. The crusty and crumbly exterior contrasts so well with the fluffy and moist interior. The perfect yin and yang! Sometimes you wake up late and want a pastry, (I'm not a morning person, are you?) but it's absolutely impossible to make cinnamon rolls, donuts, or... Continue Reading →
It has been over 6 months since I started my 2 indoor hydroponic gardens: The AeroGarden Farm Plus (left) and AeroGarden Harvest (right). So far I still enjoy them. In my Indoor hydroponic gardens: AeroGarden journal 1 (take a look if you haven't read it yet), I recorded the initial growth of all the veggies/herbs/flowers... Continue Reading →
Growing up in Hong Kong, hamburgers were always linked to fast food. I only thought of McDonald's when anyone mentioned hamburgers - homemade didn't exist. But the reality is that hamburgers can be so much more! Imagine if you had freshly baked homemade buns, freshly ground high- quality meat, and fresh home-grown veggies; then your... Continue Reading →
I love garlic! Its powerful aroma is magical. You can eat it raw to enjoy its bold and spicy flavor, or you can cook it to reveal a more subtle and sweeter flavor. Garlic can certainly elevate your favorite dishes! Garlic is native to Central Asia. It is highly nutritious, and is well known to... Continue Reading →
My 7-year-old daughter is like a cute little sloth. She loves to take her sweet time when it comes to getting things done around the house, from eating and cleaning up, to getting dressed and brushing her teeth. Showering in particular is a major concern - if I forget to check in with her when... Continue Reading →
Since moving away from my hometown, I often have strong cravings for foods from Hong Kong. These cravings are especially intense when I am sick. Last month, when I was recovering from a cold, I had a serious craving for some paper-wrapped cake 紙包蛋糕 (zi² baau¹ daan⁶ gou¹). When I was a little girl, my... Continue Reading →
Farm-to-table gained its popularity because people are concerned about where their food comes from, its freshness, and its safety. For some lucky folks who own a farm or a backyard edible garden, farm-to-table is just a part of their daily life. I love the joke my husband told me his grandfather would say to emphasize... Continue Reading →
Shiitake mushrooms 香菇 (hoeng¹ gu¹) are very popular in Asian cooking. Growing up, I remember eating them in both everyday dishes at home, and fancy banquet dishes in restaurants. They are used in stir-fries, dumplings, stews, soups, vegetable dishes, etc. They add umami and a satisfying savory flavor to a dish due to their natural... Continue Reading →
Do you like waking up to the smell of a fresh loaf of bread in the morning? If so, are you willing to wake up at 4 o'clock to knead some dough? I bet that bread doesn't smell so good anymore. But have no fear, a bread maker can make your dreams of fresh bread... Continue Reading →
