叉燒 Char Siu — Hong Kong BBQ pork [Pressure cooker + torch]

For those of us who don't live in our hometown or home country, there are times when we crave our hometown comfort food but can't just go out and buy it. Recreating that hometown taste is the only way to satisfy our cravings. A bowl of Char Siu with rice (叉燒飯) warms my heart and... Continue Reading →

Homemade fermented garlic paste

I love garlic! Its powerful aroma is magical. You can eat it raw to enjoy its bold and spicy flavor, or you can cook it to reveal a more subtle and sweeter flavor. Garlic can certainly elevate your favorite dishes! Garlic is native to Central Asia. It is highly nutritious, and is well known to... Continue Reading →

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