叉燒 Char Siu — Hong Kong BBQ pork [Pressure cooker + torch]

For those of us who don't live in our hometown or home country, there are times when we crave our hometown comfort food but can't just go out and buy it. Recreating that hometown taste is the only way to satisfy our cravings. A bowl of Char Siu with rice (叉燒飯) warms my heart and... Continue Reading →

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