Dehydrating shiitake mushrooms 香菇 with a dehydrator

Shiitake mushrooms 香菇 (hoeng¹ gu¹) are very popular in Asian cooking. Growing up, I remember eating them in both everyday dishes at home, and fancy banquet dishes in restaurants. They are used in stir-fries, dumplings, stews, soups, vegetable dishes, etc. They add umami and a satisfying savory flavor to a dish due to their natural... Continue Reading →

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